Very fine meals that suit the various taste buds of people all over the world are prepared in India. Strict vegetarianism is mostly confined to the South. Beef, from the holy cow is strictly taboo for the Hindus and Pork is equally taboo for the Muslims.
In the north, much meat is eaten and cooking is often of the "Mughal style" which bears relation to that of the Middle East and central Asia. The emphasis is more on spices and less on curry heat. In the north more grains and breads are eaten and less rice. In the South, more rice is eaten and the curries tend to be hotter. Another peculiarity of Southern vegetarian food is that it has to be eaten by hand and not by fork and spoons!
Curry and Spices
There is no such thing as "curry" in India. It is an all-purpose term devised by the English to cover the whole range of Indian food spicing. Indian cooks have about 25 spices on their regular list and it is from these that they produce curry flavor. Normally the spices are freshly ground in a mortar and pestle called SIL_VATTA. Spices are usually blended in certain combinations to produce meals. Garam Masala, for example is a red-hot combination of cloves and cinnamon with peppercorns.
Basic Dishes
Curries can be made of vegetables, fish, meat, chicken, lamb, and pork. Mostly vegetable oils are used for this purpose. These curries are accompanied by rice in the South and Rotis in the north. Probably the most basic of Indian dishes is Dhal. Dhal is almost there everywhere whether as an accompaniment to a curry or with rice and chapattis. The favorite dhal of Bengal and Gujarat is yellow arhar; in Bengal channa is also yellow; mung is green, rajma is Heinz. Altogether there are 57 varieties of dhal available in India.
Desserts and Sweets
Indians are said to have a sweet tooth and an amazing collection of sweets are available to satisfy them. Kulfi is a widely acceptable dessert, a sort of Indian representation of ice cream. Of course, good quality ice creams are also available from a number of leading brands all over the country. Rasgullas are another popular type of Dessert, sweet little balls of rose-flavored cream cheese.
Fruits
India boasts of a wide variety of fruits, fresh from the gardens. The collection varies all the way from tropical delights in the south to apples, apricots and other temperate region fruits in the north. Cherries and strawberries are available aplenty in Kashmir, and apricots in Ladakh and Himachal Pradesh. Apples are found all over the northwestern part but particularly in the Kulu Valley of Himachal.
Paan
An Indian meal finishes with Paan- the name given to the collection of spices and condiments chewed with betel leaves. Found throughout eastern Asia, Betel is mildly intoxicating and addictive. But after a meal it is taken as a mild digestive in small amounts. Paan sellers have a number of little trays and containers in which they mix either sadha or Mitha (sweet) paans. The ingredient may include apart from the betel nut itself, lime paste, various spices and even a dash of opium for a better price. The whole concoction is folded up cleverly and chewed.
